Join Our Team
Join our team of creative, confident women focused on delivering food of the utmost quality. Where the freshest whole food ingredients transform into culinary delights. We pride ourselves in creating beautiful boards, perfect sandwiches, hearty salads, and unique spreads. Be a part of our transformation each season as we embrace the cycles in nature and what each quarter yields through our seasonal menus. We're just a group of kitchen witches - infusing love into everything we do. Come be a part of the magic!
The Table in Downtown Overland Park is looking for help in the following areas. If you're interested or know someone who may be a good fit, please click Apply Here above!
Part-Time Baker & Specialty Item Chef,
The Table in Downtown Overland Park is looking for a Baker/Specialty Item Chef to prepare a variety of sweets including cheesecakes, coffee cakes, brownies, cookies, truffles, etc. and quiches/frittatas to fulfill our growing number of catering orders.
Baker/Specialty Item Chef responsibilities include mixing dough/batters, preparing/cooking fillings, scooping dough balls and truffles, melting compound chocolate, piping tarts, baking quiches/frittatas/brownies/ cakes/cookies, garnishing/decorating finished items (truffles/tarts), etc. To be successful in this role, you should have a love for baking from scratch, making food as art, and preparing items of the utmost quality.
We need someone who can execute our current offerings and create new, seasonal offerings for our catering menus. Ultimately, you will make sure we offer fresh, consistent, and delicious baked goods and specialty items to our customers each week.
Clean kitchen equipment and tools before and after use
Accurately measure flour and other ingredients to prepare dough
Prepare and Bake different desserts and brunch items
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings/toppings for cheesecakes, cookies, and coffee cakes (e.g. chocolate ganache, caramel sauce, and fruits)
Use your creativity to recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and maintain inventory, as needed
Requirements and Skills
Love of baking and high commitment to quality
Familiarity with professional kitchen equipment, including mixers, blenders, etc.
Understanding of food safety practices
Ability to lift 50# bags of flour and sugar
Ability to be on your feet for long periods of time
Excellent time-management skills
Ability to work on their own
Team spirit, with a customer-focused attitude
Approx. 10-20 hours/week
Serv-Safe Certified a PLUS
Professional Baking experience is a PLUS
Catering Manager, $22-25/hr
The Table in Downtown Overland Park is looking for help responding to catering requests/questions, creating estimates/invoices, organizing weekly orders, scheduling/executing deliveries, and greeting clients for pick-up orders. Our catering services have grown exponentially this year - to the point we are turning down work due to our current staff limitations.
The Table Catering Manager will respond to online requests for catering, answer catering questions via email/phone, generate estimates/invoices, keep the calendar up-to-date, label and organize orders for kitchen staff, bundle orders, schedule/execute deliveries, and be present for client pick-up orders. We have had to shut down our orders for the weekends due to our current staff limitations; it would be ideal if we could have someone available to expo the orders on the weekends.
Respond to catering requests utilizing on-brand messaging
Accept catering requests based on availability and staffing needs
Generate estimates/invoices in Square
Maintain events calendar in Google
Organize weekly events and communicate with Kitchen Manager to ensure proper food ordering
Create labels and tags for each of the orders
Manage order timeline updates in Square
Reach out to clients about orders, as needed (delayed, reminders, etc.)
Requirements and Skills
Professional, prompt responses to emails
Access to a laptop computer
Professional representation on-site
Access to a vehicle for deliveries
Part to Full Time - grow with us!
Able to flex their time to accommodate orders as they come in
Weekend Availability is a PLUS