Menu

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Kinda Cubano

Roast pork, prosciutto, monterey jack, pickles,

and dijon grilled on baguette; served with a

citrus-lime mojo sauce.

Pork & Mushroom Melt

Roast pork, caramelized onions, mushrooms,

garlic aioli, and house blend cheeses grilled on sourdough; served with jalapeño ranch

Salty Sal

Salami, calabrian chili aioli, monterey jack cheese, giardiniera, and fresh arugula grilled with rosemary on baguette.

Mr. Monsieur

Prosciutto, dijon, and house blend cheeses grilled on cheese-crusted sourdough; served with cranberry-jalapeño jam.

Curried Chicken

Greens and curried chicken salad (with scallions, celery, and dried cranberries) on toasted whole grain.

Spicy Mama

Bacon, calabrian chili aioli, house blend cheeses, and arugula grilled on sourdough; served with jalapeño ranch.

Brie Panini

Brie, prosciutto, and caramelized onions grilled with rosemary on sourdough.

Grilled Cheesy

House blend cheeses grilled to perfection on buttery sourdough.

Apple Brie

Brie, apples, toasted pecans, dried cranberries, and scallions over greens;

served with apple cider vinaigrette.

Bacon & Brussels

Fresh & roasted brussels sprouts, bacon, almonds, and pecorino over greens; served with citrus-shallot dressing.

Greek Goddess

Pepperoncini, olives, red onion, tomatoes, and crumbled feta over greens; served with Greek vinaigrette.

Lemony Kale

Toasted almonds, dried cranberries, and parmesan over fresh kale; served with lemon-dijon dressing.

Little Italy

Roasted red peppers, red onion, artichoke hearts, pine nuts, and parmesan over greens; served with Italian vinaigrette.

Mixed Berry

Fresh mixed berries, toasted almonds, crumbled feta, and golden raisins over greens; served with balsamic vinaigrette.

Under the Tuscan Sun

Prosciutto, medjool dates, toasted walnuts, and crumbled gorgonzola over greens; served with creamy gorgonzola dressing.

Zesty Caesar

Fried capers, garlic croutons, and parmesan
over greens; served with vegan caesar dressing.