Roast pork, prosciutto, monterey jack, pickles,
and dijon grilled on baguette; served with a
citrus-lime mojo sauce.
Pork & Mushroom Melt
Roast pork, caramelized onions, mushrooms,
garlic aioli, and house blend cheeses grilled on sourdough; served with jalapeño ranch
Salami, calabrian chili aioli, monterey jack cheese, giardiniera, and fresh arugula grilled with rosemary on baguette.
Prosciutto, dijon, and house blend cheeses grilled on cheese-crusted sourdough; served with cranberry-jalapeño jam.
Greens and curried chicken salad (with scallions, celery, and dried cranberries) on toasted whole grain.
Bacon, calabrian chili aioli, house blend cheeses, and arugula grilled on sourdough; served with jalapeño ranch.
Brie, prosciutto, and caramelized onions grilled with rosemary on sourdough.
House blend cheeses grilled to perfection on buttery sourdough.
Brie, apples, toasted pecans, dried cranberries, and scallions over greens;
served with apple cider vinaigrette.
Bacon & Brussels
Fresh & roasted brussels sprouts, bacon, almonds, and pecorino over greens; served with citrus-shallot dressing.
Pepperoncini, olives, red onion, tomatoes, and crumbled feta over greens; served with Greek vinaigrette.
Toasted almonds, dried cranberries, and parmesan over fresh kale; served with lemon-dijon dressing.
Roasted red peppers, red onion, artichoke hearts, pine nuts, and parmesan over greens; served with Italian vinaigrette.
Fresh mixed berries, toasted almonds, crumbled feta, and golden raisins over greens; served with balsamic vinaigrette.
Under the Tuscan Sun
Prosciutto, medjool dates, toasted walnuts, and crumbled gorgonzola over greens; served with creamy gorgonzola dressing.
Fried capers, garlic croutons, and parmesan
over greens; served with vegan caesar dressing.